What are the processing steps of the automatic vermicelli production line?

After years of research and improvement, the modern automatic vermicelli machines have abandoned the practice of adding additives such as alum, whitening agent and edible glue in the traditional vermicelli production process to improve the appearance and taste of vermicelli. The vermicelli forming process, equipment operation and processing have been improved in many aspects. The whole process is replaced by machinery. It has the advantages of saving time and labor, convenience, energy saving, environmental protection, and increasing production and efficiency, and has been widely praised by the market. What are the processing steps of the automatic vermicelli machines?

After the starch raw material and water are mixed and stirred evenly in a certain proportion in the kneading machine, they are sucked by the vacuum lifting device and flow into the cloth metal steel belt of uniform transmission to form a uniform slurry layer, and then enter the high temperature steaming box for steaming. Cooked and shaped, and then enter the cooling system to cool down. The cooled wet sheet jelly is transported to the 100-meter conveyor mesh belt through the guide roller for normal temperature aging and low temperature aging. After being cut into filaments by the vertical cutting device, it enters the tunnel type setting drying room for automatic drying. After cooling at room temperature, use a cross-cutting knife to cut the vermicelli into the required product length, and seal and pack.