What is Rice noodle like in the production process? What raw materials are needed?

Now, whether in the south or the north, rice noodles and rice noodles have become an indispensable food for the vast majority of people when choosing meals, even can be said to be the staple food. At first, it is mainly a traditional food of nutrition and delicious in the southern provinces of China. It has won the love and choice of the vast number of men, women and children.

Rice noodles can be divided into two types: sour rice noodles and dry rice noodles. Sour rice noodles need to go through fermentation, grinding, filtration, steaming, extrusion, boiling and other processes. Because of its long fermentation time in the whole production process, the rice noodles are crystal clear and bright, and have good elasticity, so it is named for its slightly sour taste. Sour rice noodles are suitable for all ages. Because of the traditional preparation method, sour rice noodles are easy to digest, while dry rice noodles are not.

Multifunctional rice noodle machine through the screw propulsion machine itself extrusion friction heat production, but also can add North Korean cold noodles, rice noodles, rice noodles and other products. The food produced by the multifunctional rice noodle machine is golden and bright in color, unique in flavor, strong in toughness, good in elasticity, smooth in muscles, and cooked for a long time, which is loved by the young and old. Make and sell, or supply breakfast, fast food, factories, residential areas, hotels, etc., suitable for processing industry production or bulk packaging in the market wholesale sales.