What are the differences between pho and rice noodles?

Noodles and rice noodles are two kinds of common food in our daily life. Rice noodles are similar to the noodles we usually eat. It shows the shape of a cylinder. The shape of the noodles is relatively flat and long, and the materials used for the noodles are completely different from the materials we use to make rice noodles. The taste and chewiness of the noodles are very different. The chewiness of the rice noodles is better, and the noodles are more suitable for frying.

Pho is made by grinding rice into rice pulp, and then processed by some pho making machines, we can make the pho we want. Rice flour is made from some wheat that has been ground. The way to make it is much easier.

The raw material of river flour is rice, which is washed and ground into powder, mixed with water to make a paste, steamed into a sheet on the cage, and drawn into strips after cooling. Hand-made river pink and white, recently some shops add various vegetable juice or fruit juice into it to make colorful pho.

First of all, we should not distinguish rice noodles from noodles in terms of shape, and the difference in the essence of noodles from noodles in terms of production technology, rather than judging according to the so-called "rice noodles are round and thin, while noodles are flat".

The flour is made by special flour mechanism and equipped with special flour pulping equipment. The rice is first ground into pulp, and then heated and formed by the flour machine, and then cut into the flour. However, the production technology of rice noodles is generally relatively simple. Of course, the taste of noodles and rice noodles is also different. This is not only the difference in their appearance, but also the difference in the production technology of noodles and rice noodles.

Rice noodle processing is like this: soaking the rice, automatic feeding, rice noodles through extrusion molding directly produced. In addition, in order to make the rice flour taste better and look more beautiful, the new rice flour equipment can also grind the rice pulp first, and then heat it into shape by the machine.

Rice flour refers to the strip or filamentous rice products made with rice as raw material by soaking, cooking, laminating and other processes, rather than the powdery materials made with rice as raw material and ground. The texture of rice flour is flexible and elastic. It does not burn the soup when boiled, and is not easy to break when dried. It is smooth and delicious when cooked or dried with various dishes or soup ingredients, and is deeply loved by the majority of consumers (especially those in the south). There are many varieties of rice noodles, which can be divided into rice noodles, square rice noodles, corrugated rice noodles, silver silk rice noodles, wet rice noodles, dry rice noodles, etc. Their production process is much the same, generally: rice - washing - soaking - grinding - steam - laminating (extruding) - resteaming - cooling - drying - packaging - finished products.