Yaoxian noodle machine has become the new driving force of noodle efficiency innovation

In recent years, people's demand for noodles further turns to health, nutrition and delicious. It also encourages Chinese noodles industry to carry out continuous category innovation and accelerate research and development of key technology and equipment, making noodles meet the market demand and improve the level of industry intelligence and energy saving.

In the choice of staple food, due to regional and dietary cultural differences, there are different preferences of "rice from the south to the north", but this is mainly reflected in lunch and dinner, for example, family meals in the south are mostly cooked with a few small dishes, while in the north, pasta is the main food. If you want to find some ideas from the two, pasta seems to be a bridge, after all, the scene of eating pasta in the south is not small, and there are even some representative local pasta, such as Chongqing small noodles, Yangchun noodles, Pian 'er Chuan, which has a great echo with the north of Lanzhou noodles, fried sauce noodles, Saozi noodles, etc. Thus, it can be seen that pasta plays an important role in our daily meals.

Of course, when it comes to the spread of relatively wide, the market is more common is noodles. Noodles are made of wheat flour as the main raw material. With the continuous innovation of the noodles industry in recent years, according to the different production materials, whole wheat noodles, multi-grain noodles, fruits and vegetables noodles and other products are also launched. In addition, Yaoxian machinery is made of noodles according to the thickness of the different, generally there are fine noodles, rough noodles, wide noodles; According to the different processing methods can be divided into manual and mechanical surface, which from many aspects to meet the dietary needs of consumers in different regions.

Noodles are rigid products, and also an important part of Chinese grain processing. Noodles have a long history and are an indispensable category of the staple food of our country. With the development of industrialization and large-scale development of noodles, the mechanization of noodles has gradually replaced artificial hand-made noodles. Continuous innovation in key production technologies and processing equipment, such as noodle mixing, pressing and drying, has also become a new driving force for the healthy development of the industry.