Yao Xian machinery teach you how to choose to buy a good rice noodle machine?

Guilin rice noodles have a world, the mention of rice noodles, can not help but saliva. Good rice noodles have elastic strength, eat into the mouth is very smooth, rice noodles soup can be selected according to their own taste. It is very important to make good or bad choice of rice flour machine. Next, Yao Xian machinery to introduce the selection of rice noodle machine several matters needing attention

The first is to consider your own needs. According to their own store size and general sales to choose the right model. Although some large models are cheap, they produce more rice noodles. Buyers should consider whether they can sell all the rice noodles in one day. Don't just figure cheap, generally the first time to open a shop recommended to choose 150 pounds to 200 pounds of weight of the machine.

The second point is to choose the brand of the machine. Brand determines quality, this sentence is not wrong at all, big brand rice noodle machine generally has quality assurance and high-quality after-sales guarantee, when the machine failure can be solved at the first time, this will not affect the business, big brand machine in the work is generally strict, the details are very in place.

The third point is multiple comparison and purchase. Generally, when we choose, we can't listen to a family's words. We can choose two and three for comparison, from the performance of the rice noodle machine, the model of the machine, the power of the machine, and the price. We can choose the machine with many low prices to save costs for the store.

The fourth choice has more functions than rice noodle machine. The same machine that makes rice flour can also make potato flour and sweet potato flour and corn flour and so on. Rice noodle machine is processed with the principle of self-pressure in the barrel. The length of time determines the degree of softness and hardness of the rice noodles. If the time is too short, the rice noodles will be harder, resulting in the phenomenon of unripe rice noodles