The production of river flour should pay attention to the production process and model equipment

To make a good rice noodle, the choice of raw materials, namely rice and water quality, is particularly important. The aged early rice rice is generally selected. It is soaked three or four hours in advance every day. Before pulping, it should be cleaned by hand.
With an automatic pulping equipment, you can quickly grind the rice slurry to ensure that the rice slurry is fine enough. It is the key to do a good job of river flour pulping and mixing.
In addition to the equipment for grinding and preparing rice paste, the rice noodle machine for steaming rice paste is also very particular.
For the production and processing of river flour, you can choose a Suihua brand automatic river flour machine. The river flour mill has beautiful and elegant shape, high efficiency and energy saving technology, and high degree of automation. It has the functions of automatic sizing, automatic steaming, automatic slitting and automatic cooling.
The fresh river flour steamed by the machine is crystal clear, and tastes tender and tenacious with the sauce.
At present, the river flour on the market is between 1.5-3.0 yuan per jin, and the fried rice flour with eggs in the breakfast shop is 8 yuan. It can be seen that the sales price of river flour has potential, and the prospect is considerable.