Deep processing of sweet potato vermicelli with new rice vermicelli machine

Sweet potato is a widely planted crop with low planting requirements, strong abdominal wrapping capacity and long storage time. In recent years, the situation of unsalable sweet potatoes in large quantities has occurred from time to time throughout the country. The sweet potato market needs to actively seek transformation, tap the deep processing potential of the sweet potato industry, and use food processing equipment such as starch machine and sweet potato noodle machine to add power to traditional agricultural products.
Sweet potato starch, sweet potato flour, and dried sweet potato refer to the products of deep processing of sweet potato. The above products are quite representative. In fact, the production of starch, dried fruit, etc. is also a traditional process in China for a long time. The processing links such as sweet potato washing, artificial peeling, slicing, pulping, and natural precipitation are also self-contained. Everyone has a standard in mind, and the products produced are of high quality, color, flavor, and taste.
In recent years, the complete set of equipment used for deep processing of sweet potato has been formed, from basic processing such as potato washing machine, slicer and pulverizer to fine deep processing such as starch machine. Cleaning, crushing, filtering, precipitation, dehydration, drying and molding can be completed in one step.
After the use of automatic machinery, the starch machine can complete the three processes of crushing, pulping, and slurry residue separation at one time, and then directly carry out the refining and separation of starch, which can not only effectively improve the starch powder yield, but also complete the starch separation in just a few minutes, effectively improving the overall production efficiency.
The noodles made from sweet potato starch are called "sweet potato noodles". Sweet potato vermicelli is a good food. It is strong, tasty, and can be used for cold dressing, soup and vegetables. Stir fried vermicelli, green bean sprouts and spinach boiled in water are cold mixed with garlic juice, which is called "garlic dish". It's a first-rate drink side dish. Steamed steamed buns, fried vegetables, steamed pythons, and vegetarian dumplings are inseparable from noodles.
The processing of sweet potato vermicelli includes processing fresh potato as raw material into starch and then into vermicelli vermicelli, or directly using starch as raw material to process vermicelli vermicelli with a new type of rice vermicelli machine. In addition, there are two kinds of noodle processing: traditional process and modern process. The traditional process is generally small-scale processing based on farmers' units, and the modern process is mechanized large-scale production of small and medium-sized enterprises.
From the processing of basic clean vegetables to the deep processing of follow-up products, the sweet potato industry is using the automated processing pipeline built by modern machinery to make sweet potatoes play the second wave of value, explore their survival path in a modern environment, and enable farmers to embark on the road of poverty alleviation.