The automatic noodle machine is also suitable for the production of cereals and cereals noodles

Coarse grains mainly refer to cereals and miscellaneous grains. Compared with the refined rice and flour on the market today, coarse grains mainly include corn, sorghum, buckwheat, oats and other cereals, and soybeans, green beans, red beans, mung beans and other beans. In terms of grain classification, beans are relatively widely used in leisure snacks and sweet soup, which has also effectively driven the development of such coarse grain industry. However, the development space for deep processing of cereals and coarse grains seems to be limited.
In recent years, people's health concept has been improved and the food industry has accelerated its innovative development. Cereals and coarse grains also take the basic rice and flour food close to people as the starting point to produce staple food products such as corn flour and buckwheat flour. Among them, as a raw material rich in vitamins, riboflavins and other nutrients, corn flour obtained after cleaning, soaking, peeling and cleaning embryos, milling, mixing, extruding, maturing and other processes is also known as the best of coarse grains, and has the reputation of "golden noodles". In recent years, many regions have also actively introduced automatic noodle machines to promote the development of agricultural products deep processing industry.
It is an important way to increase local income and become rich to vigorously develop the cultivation of fine corn varieties. Especially with the rapid development of the market today, farmers are not only satisfied with the direct production and sales of corn after harvest, but also based on market demand and tap the potential of deep processing, which is an important change made by the local corn industry.
At present, this kind of noodle machine can also be used for the production of noodles made from sorghum, millet, buckwheat and other cereals, with strong practicability.
According to statistics, a local food factory has introduced a noodle machine, which adopts the spiral segmented compound extrusion biological denaturation process. The heat generated in the friction process of the ripening screw propeller is used to rapidly ripen the milled corn. The equipped extrusion system performs the layering and molding treatment on it, and then the smooth and neat corn noodles can be obtained after segmentation. In this process, the more mature mechanized operation reduces the manual participation, improves the food safety and reduces the production cost.
At the same time, as the current noodle machine has been upgraded in electric heating processing, intelligent temperature control and other aspects, the added value of corn noodles has also been greatly improved overall. It is understood that the food factory sold hundreds of thousands of bags of corn noodles in just five months from April to September last year, with a profit of about one million.