Dough noodle machinery has become a new driving force for innovation in noodle efficiency

In recent years, people's demand for dried noodles has turned to be healthy, nutritious, and delicious, which has also prompted my country's noodle industry to continue to innovate in categories, and accelerate the research and development of key production technologies and equipment, so that dried noodles can meet market demand. The level of energy saving has been improved.

When it comes to the choice of staple food, due to the differences in regions and food cultures, there are different preferences for "south rice in the north" in our country, but this is mainly reflected in lunch and dinner. It is mainly pasta. If you want to find some ideas from the two, pasta seems to be a bridge. After all, there are not many scenes of eating pasta in the south, and there are even some representative local noodles, such as Chongqing noodles, Yangchun Noodles, Pian'erchuan, etc., which echo the Lanzhou noodles in the north, fried sauce noodles, and shaozi noodles. From this, we can also see that pasta occupies an important position in our country's three meals a day.

 

  Of course, it is the dried noodles that have a relatively wide spread and are more common in the market. Noodles are made of wheat flour as the main raw material. With the continuous innovation of the noodle industry in recent years, products such as whole-wheat dried noodles, multi-grain dried noodles, and fruit and vegetable dried noodles have also been launched according to different raw materials. In addition, according to the thickness of the noodles, there are generally thin noodles, thick noodles, and wide noodles; according to different processing methods, they can be divided into manual noodles and mechanical noodles, which satisfies the diet of consumers in different regions in many ways. need.



  Noodles are just-needed products and an important part of my country's grain processing. Noodles have a long history of development and are an indispensable category of staple food in my country. In the process of industrialization and large-scale development of noodles, the mechanized production of noodles has gradually replaced the traditional hand-made noodles. The continuous innovation of key production technologies and processing equipment such as vermicelli kneading, pressing and drying has also become a new driving force for the healthy development of the industry.