Multigrain Noodle Production Line

Multigrain noodle production line

Multigrain noodle production line Feature And Application

1. Excellent product quality: The functional fans produced by this production line can be brewed in boiled water for 4 minutes and can be eaten, without paste soup, continuous strips and good taste.

2, wide adaptability: this production line is also suitable for the production of rice fans, corn fans, potato whole grain fans.

3, efficient and automatic: 8 hours shift production of 10 tons of fans only 8~10 operators (excluding packers), intelligent control of core parameters.

4, low energy consumption and energy saving: only low temperature short-time cooking before silking, after silking automatic short-time low-temperature short-time steaming silk, short-time drying air cooling. No need to wash and freeze for a long time.

5, high yield: because of the automatic continuous transmission of each link of the production line, so avoid the traditional process in the production process of serious "scattered, disorderly, broken, broken, falling" resulting in waste phenomenon.

6, health and environmental protection: less dust and collection and treatment, less waste gas and collection and discharge, through the process of "pipe, tank, bucket, belt, box" automatic feeding mechanism, with automatic operating system, really realize the continuous automation control of the whole production process from dry powder to product packaging! It overcomes the phenomenon of "static aging" or even "overnight aging" in traditional processing technology, which leads to rancidity of vermicelli enzyme.