How to solve the uneven thickness of noodles made by the automatic noodle machine

What should I do if the noodles produced by the noodle machine are uneven in thickness?

When the vermicelli machine is producing vermicelli, sometimes we will find that the produced vermicelli has different thicknesses. If such a situation occurs, it is definitely not conducive to the packaging and sales of the vermicelli machine, because we all know that for vermicelli There are requirements for the thickness of the noodles. The ones sold on the market are thick and thin, and fine and thin. If the vermicelli produced is thick and thin, it must be very bad. For the normal sales of vermicelli, it is definitely necessary to put an end to such a thing. Then, when the vermicelli machine usually produces vermicelli, what are the conditions that affect its production?

If the gluten content in the flour is low, it may be thick or thin when it is produced, and this also affects the toughness and elasticity of the noodles, and may also cause the taste to be not very good after cooking.

If the drying system is not well dried, this will also happen, because the moisture problem of the vermicelli will affect the shape of the vermicelli. The thickness of the noodles changes.

Another reason is that the dried noodle machine itself will also cause uneven thickness of the noodle produced. For example, if the noodle machine fails, especially when there is a problem with the cutting tool of the noodle machine, the noodles will be deformed when pressing the noodle. The thickness is uneven, so be sure to find out the cause and make corresponding maintenance and replacement of the face knife.