Select high-quality instant noodle production lines to ensure the food quality of instant noodles

Instant noodles have always been the first choice for most people's meals. However, recently, some netizens reported that "one bag of instant noodles that I bought was leaking." Air leakage in food packaging bags causes the products in the bags to come into contact with the air. Over time, there will be a large number of bacteria, which will affect food safety. In this regard, industry insiders pointed out that the leakage of instant noodle packaging bags may be due to poor barrier properties of packaging materials, or that the instant noodles will be affected by external forces during storage, transportation and sales, or the packaging equipment of the manufacturer's fried instant noodle production line is outdated. It is also caused by the user's irregular operation and failure to pay attention to related matters. So, how to avoid air leakage in instant noodle packaging bags?

From the point of view of the use of the noodle machines of the fried instant noodle production line, on the one hand, according to the actual situation, the manufacturer needs to update the packaging machine. It is understood that the edge sealing of the current instant noodle vacuum machine is all 10CM wide, but some manufacturers still use traditional packaging equipment, and the sealing is 5CM. On the other hand, users should standardize the operation and pay attention to relevant matters to avoid improper operation or operation errors affecting the quality of instant noodles packaging, and then air leakage during storage, transportation, sales, etc., affecting the flavor and quality of the product.